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Home BRANDS Dropsy Coffee

Dropsy Coffee

ARABICA 100%

Organic and Arabica 100% Coffee Beans

ROASTING

Best Roasting Processing

FLAVOR

Very Selected Flavors You Need

ORIGINAL TASTE

Professional Processing To Keep Original Taste

DECAFFEINATED COFFEE

Organic Decaffeinated 100% Arabica

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With eight flavour intense compatible capsules having an intense flavour with notes of dried fruits, such as raisins and plum, dropsy intense is a coffee with long aftertaste, high sweetness (compatible with nespresso and dolce machines).
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Roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit. It is a drink prepared with 100% Arabica and Organic beans. The concentration of flavor that these selected grains offer is pleasurable and irresistible.
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Very aromatic and sophisticated in flavor, being 100% Arabica. It is a perfect coffee for special, moments and that provides more pleasure in each cup. Classic, Classic Roast Coffee Has A Lingering Sweetness and Delicate Notes Of Caramel, Orange Blossom And Jasmine.
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The Turkish coffee coming with Mastic is a coffee desired by a certain segment of connoisseurs and it is prepared by the addition of Mastic which gives a special and distinctive smell and taste.
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Our unique blend is composed of the finest 100% Arabica coffee beans from 9 of the best origins in the world. This exceptional coffee is roasted to perfection and expertly ground for drip coffee makers and French press.
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Arabica Green Coffee beans offer the greatest potential for quality, an intense aroma, and a range of flavors. Arabica coffee is one of the most cultivated species in the world and is the most cultivated in Brazil.
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Decaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste. To enjoy it at its best.
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All seedlings are developed in the company’s farms and are given special attention so that their growth occurs in a totally healthy and natural manner, this care continues with the coffee trees planting.
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The coffee is left to dry in patios, and the thin layers are moved at least 15 times a day. the coffee dries slowly, with no haste, until it reaches 11% of humidity.
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A task that is assigned to a specialized team that decides whether each lot is up to the characteristics required by dropsy. in a tasting room, used exclusively for this purpose.
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The roasting team performs a visual inspection on a belt, with zero tolerance for defects. this dedication ensures that we are able to keep the special characteristics of flavour and aromas that make up café dropsy.
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A certifications which ensures that the product is being grown and/or processed according to organic and biodynamic production standards. The certification requires a lot of attention, such as the respect for the environment, the absence of chemical fertilizers and pesticides, and the preservation of species, good working conditions and highly reliable products.
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