New York, NY
HI 58° LO 56°
New York, NY
HI 58° LO 56°
PORTE D ARTE
SKIN CARE PRODUCTS
ART & CULTURE
CODE OF ETHICS
RESEARCH & INNOVATION
CULTURE OF SHARING
OPEN RESEARCH & INNOVATION
Organic and Arabica 100% Coffee Beans
Best Roasting Processing
Very Selected Flavors You Need
Professional Processing To Keep Original Taste
Organic Decaffeinated 100% Arabica
With eight flavour intense compatible capsules having an intense flavour with notes of dried fruits, such as raisins and plum, dropsy intense is a coffee with long aftertaste, high sweetness (compatible with nespresso and dolce machines).
Roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit. It is a drink prepared with 100% Arabica and Organic beans. The concentration of flavor that these selected grains offer is pleasurable and irresistible.
Very aromatic and sophisticated in flavor, being 100% Arabica. It is a perfect coffee for special, moments and that provides more pleasure in each cup. Classic, Classic Roast Coffee Has A Lingering Sweetness and Delicate Notes Of Caramel, Orange Blossom And Jasmine.
The Turkish coffee coming with Mastic is a coffee desired by a certain segment of connoisseurs and it is prepared by the addition of Mastic which gives a special and distinctive smell and taste.
Our unique blend is composed of the finest 100% Arabica coffee beans from 9 of the best origins in the world. This exceptional coffee is roasted to perfection and expertly ground for drip coffee makers and French press.
Arabica Green Coffee beans offer the greatest potential for quality, an intense aroma, and a range of flavors. Arabica coffee is one of the most cultivated species in the world and is the most cultivated in Brazil.
Decaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste. To enjoy it at its best.
All seedlings are developed in the company’s farms and are given special attention so that their growth occurs in a totally healthy and natural manner, this care continues with the coffee trees planting.
The coffee is left to dry in patios, and the thin layers are moved at least 15 times a day. the coffee dries slowly, with no haste, until it reaches 11% of humidity.
A task that is assigned to a specialized team that decides whether each lot is up to the characteristics required by dropsy. in a tasting room, used exclusively for this purpose.
The roasting team performs a visual inspection on a belt, with zero tolerance for defects. this dedication ensures that we are able to keep the special characteristics of flavour and aromas that make up café dropsy.
A certifications which ensures that the product is being grown and/or processed according to organic and biodynamic production standards. The certification requires a lot of attention, such as the respect for the environment, the absence of chemical fertilizers and pesticides, and the preservation of species, good working conditions and highly reliable products.
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Automatic and Manual Sensor Faucets
Iconic Mastery Wall Lamp
Upholstery Projection Stool
Mobile Coffee Shop